| 英文摘要 |
1.The process model from production to market of oyster will be established systematically.
2.Application scenarios of using active RFID, passive RFID and 2-D barcode for the production and marketing of oyster will be studied and established. In addition, the extension of these application scenarios to other seafood products will be studied.
3.Integration of the current 1-D barcode information and the proposed RFID and 2-D barcode information in the traceability system will accomplish the completeness of traceability information without broken data links.
4.The confirmation of actual operations will be good for solving each kind of possibility problem. In addition, the conclusion of this results also will be references base of the extension of these application scenarios and major functional technique in the future. |
