| 英文摘要 |
Taiwan establishes several seafood safety certification marks, for example, HACCP, CAS, OTAP, TAP and ISO2200 ect, within these years. Although the process on promoting those certification marks is going smoothly, most certification marks are operating in domestic. How to uniform the conformity and connection of domestic between domestic marks and international certification marks is what we concerned. Thus, this study will collect and analysis the seafood certification marks of other countries and organizations, e.g. ISO22000, GLOBALGAP, and MSC, and also compares the standards between Taiwan and other countries (or organizations). The results will not only reorganize the deficiency of pervious Taiwan seafood certification marks, but also provide the information regarding the certification standard and process for the conformity and connection of other international certification marks. |