| 英文摘要 |
In over 50 years, total global aquaculture production has grown over 85-fold from six hundred thousand tones in 1950 to 5.1 million tones in 2006, the aquaculture growing at an average compound rate of 8.8 percent per year since 1950, compared with 3 percent per year for total capture-fisheries landings (FAO, 2008). Aquaculture continues to grow more rapidly than other animal food-producing sectors. While capture fisheries production stopped growing in around mid-1980, annual growth rate of aquaculture production between 2004 and 2006 were 6.1% in volume terms and 11% in value terms. In 2006, countries from Asia and the Pacific regions accounted for 89% of production by quantity and 77% of value. Of the world total, China is reported to produce 67% of the total quantity and 49% of the total value of aquaculture production. With the rapid aquaculture development, the negative impacts on aquaculture production come out. These problems include environmental impacts, serious disease outbreak, shortage of water resources, and the imbalance of aquatic animal production. Aquaculture scientists try every effort to manage and overcome these problems. This project will emphasize on the following points: 1) to compile the management, and dealing with problem experience of advanced aquaculture countries. 2) to develop the strategy of aquatic animal nutrition, 3) to set up the strategy of prevention of disease outbreak, 4) to develop the strategy for aquatic food safety and sanitary, 5) to set up the rebuild and reform the marketing of aquatic products and the cooperation among the official, academic and farmers. |